Ingredients:

• ¼ cup instant coffee
• 1 cup sugar
• ½ cup boiling water
• ½ gal. milk 1 qt. chocolate ice cream
• 1 qt. vanilla ice cream

Preparation:

Disolve instant coffee and sugar in boiling water. Pour in a punch bowl. Add milk; stir. Float scoopfuls of ice cream on top. Mix slightly.